True Blueberry Recipes for Soups, Salads, Desserts, and More
True Blueberry
Recipes for Soups, Salads, Desserts, and More
By Linda Dannenberg
Photographer Zeva Oelbaum
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: June 1, 2005
  • Price: $22.50
  • Trim Size: 6 x 9 12
  • ISBN: 1-58479-417-8
  • EAN: 9781584794172
  • Page Count: 128
  • Format: Hardcover

Long prized by cooks for its distinctive color and delicate sweet flavor, the blueberry is now being celebrated for its proven health benefits. This book presents 80 fresh, innovative recipes, from such renowned chefs as Alain Ducasse, that use the blueberry not only for breakfast and dessert but for dishes at every meal.

About the author

Linda Dannenberg writes about European cuisine, travel, and decorative arts for publications including Wine Spectator and Travel & Leisure. She is also the author of Perfect Vinaigrettes (STC).

Zeva Oelbaum is an award-winning commercial and fine-art photographer. Her work has appeared in Bon Appétit, House Beautiful, and other periodicals, as well as STC's The Perfect Wedding Cake