- Imprint: Stewart, Tabori & Chang
- Publication Date: April 1, 2011
- Price: $29.95
- Trim Size: 9 x 9
- ISBN: 1-58479-897-1
- EAN: 9781584798972
- Page Count: 252
- Illustrations: 40 color photographs
- Format: Hardcover
- Rights: World/All
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
Praise for Sugar Baby:
"Got a sweet tooth? Bakery owner Gesine Bullock-Prado's new cookbook, Sugar Baby, will school you in everything from rock candy to puff pastries. And Bullock-Prado --who has spent a lot of time in the kitchen with her actress sister, Sandra-- makes it look easy."
-Ladies Home Journal
“Truly, at her core, she like Dorie Greenspan or Rose Levy Beranbaum, is a dessert evangelist.” —Examiner.com
About the author
Gesine Bullock-Prado, founder of the Gesine Confectionary product line and author of My Life from Scratch, has been featured in People, on the Food Network, and in many other national publications. She lives in Vermont.