• Imprint: Abrams Noterie
  • Publication Date: February 7, 2017
  • Price: $12.95
  • Trim Size: 3 12 x 5
  • ISBN: 1-4197-2421-5
  • EAN: 9781419724213
  • Page Count: 224
  • Format: Paperback
  • Rights: World/All

Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.

About the author

Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm.
Rotem Raffe is the creative director, designer and illustrator of Short Stack Editions.
Their first full-length book, The Short Stack Cookbook, published by ABRAMS Books, comes out in October of 2016.