Richard Sandoval’s New Latin Flavors Hot Dishes, Cool Drinks
Richard Sandoval’s New Latin Flavors
Hot Dishes, Cool Drinks
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: October 14, 2014
  • Price: $29.95
  • Trim Size: 7 12 x 9 34
  • ISBN: 1-61769-124-0
  • EAN: 9781617691249
  • Page Count: 224
  • Illustrations: 50 color illustrations
  • Format: Hardcover
  • Rights: World/All
  • Additional formats:

In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex­pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.

Praise

"There’s a recipe for everyone in Richard Sandoval’s New Latin Flavors. Richard offers a variety of delicious and innovative recipes that are approachable for any home cook and will leave you wanting more!"
Laurent Tourondel, restaurateur
"Chef Richard’s New Latin Flavors is the perfect inspiration for cooking and entertaining with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole, Richard inspires readers not only to cook with flavor but to enjoy it in the company of others with great entertaining—two things I can appreciate very much."
Michael Mina, chef
Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation. When Cindy and I travel, we look for Richard’s restaurants knowing we will always have an unforgettable and delicious experience. Being a restaurateur myself, I appreciate great food and the highest quality ingredients.  Richard’s Brisket Tacos with Chipotle Slaw and Pickled Red Onions are one of our favorite dishes! We love making it at home for our friends and family served with Casamigos Tequila. Home entertaining at its best!

This book has amazing recipes! It’s easy to understand and feels like taking a simplified Top Chef class in our home. Richard’s approach is authentic, casual, and fun!
Rande Gerber & Cindy Crawford

About the author

Richard Sandoval grew up in Mexico City in a family of good cooks and restaurateurs. In 1997 he opened his flagship New York restaurant, Maya. Today his broad range of restaurants—with locations in New York, Washington, D.C., Colorado, California, Virginia, Florida, Mexico, and Dubai—reflects his interest in pan-Latin cuisines.