My Best: Joël Robuchon
My Best: Joël Robuchon
By Joël Robuchon
Photographer Rina Nurra
  • Imprint: Editions Alain Ducasse
  • Publication Date: January 12, 2016
  • Price: $19.95
  • Trim Size: 7 12 x 9 58
  • ISBN: 2-84123-792-3
  • EAN: 9782841237920
  • Page Count: 112
  • Illustrations: color photographs throughout
  • Format: Hardcover
  • Rights: North America

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

About the author

Chef Joël Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin stars—more than any other chef in the world. Robuchon has long been an advocate of a pure, honest cuisine. Through his long-running French TV series, Bon appétit bien sûr he has popularized regional produce and brought fine chefs into the public eye. His Atelier restaurants appeal to a cosmopolitan clientele and their open kitchens let customers observe the preparation of inventive meals in warm and elegant surroundings. Now at the peak of his profession, Robuchon has lost nothing of his simplicity.