Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: September 8, 2015
  • Price: $26.95
  • ISBN: 1-61312-867-3
  • EAN: 9781613128671
  • Page Count: 208
  • Illustrations: 50 photographs
  • Format: Ebook
  • Rights: World/All
  • Additional formats:

Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming.

In Dumplings!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Dumplings! is the go-to guide for throwing a killer party with flavorful dumplings.

About the author

Kenny Lao is a restaurant consultant and co-founder of Rickshaw Dumpling Bar and Truck. He worked as special projects director for Drew Nieporent's Myriad Restaurant Group (Tribeca Grill, Nobu, Next Door Nobu, Nobu London, Nobu Fifty-Seven, Centrico, and Rubicon San Francisco). Kenny also oversaw the opening of multiple new restaurant establishments for clients such as Starwood's W Hotel Brand, Sports Club/LA, and Nieman Marcus. He lives in New York City with his husband, John, and dog, Zipper.