Gluten Is My Bitch Rants, Recipes, and Ridiculousness for the Gluten-Free
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: May 7, 2013
  • Price: $19.95
  • Trim Size: 6 x 9
  • ISBN: 1-61769-030-9
  • EAN: 9781617690303
  • Page Count: 208
  • Format: Hardcover
  • Rights: World English
  • Additional formats:

Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.

About the author

April Peveteaux is the creator and cook behind the popular blog Gluten Is My Bitch. Before the one-two punch of moving to Los Angeles and being diagnosed with celiac disease, April worked as an editor and writer in New York for publications in print and online. Most notably, April was part of the award-winning editing team of Babble. April has had numerous television appearances on NBC, CBS, and a much bragged-about role as an extra on Saturday Night Live!