The Everyday Art of Gluten-Free
125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
By Karen Morgan
Photographer Knoxy Knox
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: September 9, 2014
  • Price: $22.46
  • Trim Size: 9 x 9
  • ISBN: 1-61312-605-0
  • EAN: 9781613126059
  • Page Count: 232
  • Illustrations: 100 4-color illustrations
  • Format: Ebook
  • Rights: World/All
  • Additional formats:

In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

About the author

Karen Morgan is the “Big Bird” at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas.