Cocktails on Tap
The Art of Mixing Spirits and Beer
By Jacob Grier
Photographer David Reamer
Foreword by Stephen Beaumont
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: March 24, 2015
  • Price: $22.46
  • ISBN: 1-61312-779-0
  • EAN: 9781613127797
  • Page Count: 160
  • Illustrations: 45 color photographs
  • Format: Ebook
  • Rights: World/All
  • Additional formats:

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range

of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

About the author

Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more. David L. Reamer is a food photographer whose work is featured in the cookbooks Le Pigeon and Toro Bravo. Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.