Baked New Frontiers in Baking
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: October 1, 2008
  • Price: $32.50
  • Trim Size: 9 x 9
  • ISBN: 1-58479-721-5
  • EAN: 9781584797210
  • Page Count: 208
  • Illustrations: 35 color photos
  • Format: Hardcover
  • Rights: World/All
  • Additional formats:

Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily apply to baked goods. But that's what rave reviews have said about Matt Lewis and Renato Poliafito's creations from their dream bakery, Baked. From Malt Ball Cake with Milk Chocolate Frosting to Sweet and Salty Cake, this book offers comfort baking with a twist.

About the authors

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.


Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.