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food and wine
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Richard Sandoval’s New Latin Flavors
Hot Dishes, Cool Drinks
By Richard Sandoval
EAN: 9781617691249
Price: 29.95
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In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned...
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Inspired Bites
Unexpected Ideas for Entertaining
By Bob Spiegel and TJ Girard of Pinch Food Design...
EAN: 9781617690853
Price: 35.00
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TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their...
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Baked Occasions
Desserts for Leisure Activities, Holidays...
By Matt Lewis and Renato Poliafito
EAN: 9781617690518
Price: 35.00
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Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies...
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My Portugal
Recipes and Stories
By George Mendes and Genevieve Ko
EAN: 9781617691263
Price: 35.00
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world...
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Mediterranean Vegetarian Feasts
By Aglaia Kremezi
EAN: 9781617690730
Price: 35.00
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In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American...
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My 10 Best: Daniel Boulud
By Daniel Boulud; Photographs by Thomas Schauer
EAN: 9782841237258
Price: 19.95
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most...
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My 10 Best: Alain Ducasse
By Alain Ducasse; Photographs by Valéry Guedes and...
EAN: 9782841237289
Price: 19.95
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most...
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My 10 Best: Eric Ripert
By Eric Ripert; Photographs and Stylism by Angie...
EAN: 9782841237265
Price: 19.95
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most...
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My 10 Best: Pierre Hermé
By Pierre Hermé, Photographs by Thomas Dhellemmes
EAN: 9782841237388
Price: 19.95
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The Everyday Art of Gluten-Free
125 Savory and Sweet Recipes Using 6...
By Karen Morgan
EAN: 9781617690600
Price: 24.95
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In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to...
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Alexandre Gauthier: Chef, La Grenouillère
By Alexandre Gauthier; Photographs by Marie Pierre...
EAN: 9781617691225
Price: 60.00
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Best White Wine on Earth
The Riesling Book
By Stuart Pigott
EAN: 9781617691102
Price: 24.95
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In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine...
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My Italian Kitchen
Favorite Family Recipes from the Winner of...
By Luca Manfé
EAN: 9781617691034
Price: 24.95
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WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.Most of my family memories revolve...
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The Cocktail Club
A Year of Recipes and Tips for Spirited...
By Maureen Christian Petrosky
EAN: 9781617690266
Price: 22.50
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With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with...
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The Charleston Academy of Domestic Pursuits
A Handbook of Etiquette with Recipes
By Suzanne Pollak and Lee Manigault
EAN: 9781617690860
Price: 24.95
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in...
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
By Erin Gleeson
EAN: 9781617690815
Price: 35.00
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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a...
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Ample Hills Creamery
Secrets and Stories from Brooklyn’s Favorite...
By Brian Smith and Jackie Cuscuna with Lauren...
EAN: 9781617690761
Price: 24.95
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Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from...
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Vegetarian for a New Generation
Seasonal Vegetable Dishes for Vegetarians...
By Liana Krissoff, photographs by Rinne Allen
EAN: 9781617690402
Price: 24.95
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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of...
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Under the Shade of Olive Trees
Recipes from Jerusalem to Marrakech and...
By Nadia Zerouali and Merijn Tol
EAN: 9781617691089
Price: 35.00
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Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the...
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First Prize Pies
Shoo-Fly, Candy Apple, and Other Deliciously...
By Allison Kave
EAN: 9781617691027
Price: 29.95
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Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn...
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