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food and wine
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La Maison Maille
Text by Cécile Maslakian; Recipes by Jean-Pierre...
EAN: 9781419712463
Price: 60.00
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In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking...
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Château Angélus
The Heart of Saint Émilion
By Jane Anson, photographs by Guillame de Laubier
EAN: 9781617691799
Price: 47.50
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At Château Angélus, in the heart of Saint-Émilion in France, the vine and the wine are a religion...
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How to Make Tea
By Brian Keating and Kim Long
EAN: 9781419717970
Price: 18.95
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How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you...
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Home Baked
More Than 150 Recipes for Sweet and Savory...
By Yvette van Boven, photographs by Oof Verschuren
EAN: 9781617691676
Price: 40.00
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Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home...
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Nashville Eats
Hot Chicken, Buttermilk Biscuits, and 100...
By Jennifer Justus
EAN: 9781617691690
Price: 35.00
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If it seems like Nashville is everywhere these daysthat's because it is. GQ recently declared it...
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My Best: Joël Robuchon
By Joël Robuchon, Photographs by Rina Nurra
EAN: 9782841237920
Price: 19.95
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Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel...
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My Best: Pierre Hermé
By Pierre Hermé, Photographs by Thomas Dhellemmes
EAN: 9782841237388
Price: 19.95
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most...
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My Best: Paul Bocuse
By Paul Bocuse, Photographs by Valéry Guedes
EAN: 9782841237937
Price: 19.95
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Paul Bocuse, hailed as "Chef of the Century" by the Gault & Millau guide, was born in 1926 into a...
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Pierre Hermé Macaron
The Ultimate Recipes from the Master...
By Pierre Hermé, photographs by Laurent Fau
EAN: 9781617691713
Price: 45.00
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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide...
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Oyster
A Gastronomic History (with Recipes)
By Drew Smith
EAN: 9781419719226
Price: 30.00
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Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its...
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Essential Turkish Cuisine
By Engin Akin
EAN: 9781617691720
Price: 40.00
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Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of...
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Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles...
By Kenny Lao
EAN: 9781617691560
Price: 29.95
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Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled...
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The Essential Guide to Bordeaux Wines
In collaboration with the Bordeaux Wine School and...
EAN: 9781617691645
Price: 24.95
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Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy...
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The Forest Feast 2016 Wall Calendar
By Erin Gleeson
EAN: 9781419716041
Price: 14.99
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Based on Erin Gleeson's popular blog and bestselling book,The Forest Feast, this delightful...
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Wine, Moon and Stars
A South of France Experience
By Gérard Bertrand; Preface by Jean Cormier;...
EAN: 9781419718601
Price: 18.95
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Gérard Bertrand, the foremost winemaker of the Languedoc-Roussillon region of France, was born and...
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Hamptons Entertaining
Creating Occasions to Remember
By Annie Falk; foreword by Eric Ripert
EAN: 9781617691454
Price: 45.00
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The Hamptons are synonymous with parties: Whether it's dinner on the dunes, post–horse show...
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Everyday Fancy
65 Easy, Elegant Recipes for Meals, Snacks...
by Courtney Lapresi
EAN: 9781617691508
Price: 24.95
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The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find...
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Hot Coals
A User's Guide to Mastering Your Kamado Grill
By Jeroen Hazebroek and Leonard Elenbaas
EAN: 9781617691584
Price: 24.95
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star....
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Honey and Jam
Seasonal Baking from My Kitchen in the...
By Hannah Queen
EAN: 9781617690914
Price: 29.95
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In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her...
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Empanadas
The Hand-Held Pies of Latin America
By Sandra Gutierrez
EAN: 9781617691430
Price: 19.95
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Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas...
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