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Refine your search:
 | The New American Olive Oil Profiles of Artisan Producers and 75 Recipes By Fran Gage; photographs by Maren Caruso Price: 29.95 Free Shipping on Orders over $50! ADD TO CARTADD TO WISHLISTAmerican olive oil is experiencing a renaissance, and this is the first book devoted to exploring artisanal, locally produced olive oil. Includes advice on how to select an oil, how to store it, and over seventy-five delicious recipes for both cooking...... >> book details
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 | Bettane and Desseauve's Guide to the Wines... By Michel Bettane and Thierry Desseauve Price: 35.00 Pre OrderADD TO WISHLISTMichel Bettane and Thierry Desseauve are French wine experts known all over the world by wine... >> book details |
 | By Deborah Schneider; Photographs by Sara Remington Price: 18.95 Pre OrderADD TO WISHLISTThink you know what a taco is? Think again. This hot little book delivers a deliciously new way to... >> book details |
| Tom Fitzmorris's New Orleans Food (Revised... By Tom Fitzmorris, Foreword by Emeril Lagasse Price: 19.95 Pre OrderADD TO WISHLISTWell-known radio host and restaurant critic Tom Fitzmorris--a local institution--gathers delicious... >> book details |
 | By Warren Brown; Photographs by Joshua Cogan Price: 29.95 Pre OrderADD TO WISHLISTLoving cake is a natural part of Warren Brown’s constitution. Now, in order to form a more perfect... >> book details |
 | By Rosanna Bowles; Photographs by John Granen Price: 27.50 ADD TO CARTADD TO WISHLISTHome is where the heart ought to be. But nowadays too many of us are missing the human connection... >> book details |
 | By Kim Boyce with Amy Scattergood; Photographs by... Price: 29.95 ADD TO CARTADD TO WISHLISTBaking with whole-grain flours used to be about making food that was good for you, not food that... >> book details |
 | By Bruce Weinstein and Mark Scarbrough; Photographs... Price: 29.95 ADD TO CARTADD TO WISHLISTA ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing... >> book details |
 | By Simon Hopkinson; Photographs by Jason Lowe Price: 24.95 ADD TO CARTADD TO WISHLISTNot so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to... >> book details |