Authors


Peter Miller

Peter Miller has operated his design bookshop in Seattle for 35 years. He trained as a chef with the remarkable Maurice Thuillier and is a regular contributor to the online magazine Crosscut.com. Christopher Hirsheimer, an award-winning photographer and editor, and Melissa Hamilton, a renowned food stylist, are the cofounders of Canal House and the authors of the James Beard Award–winning Canal House Cooks Every Day.