Authors


Cesare Casella

The International Culinary Center, founded as The French Culinary Institute in 1984, is the world leader in culinary education. With locations in New York City, the San Francisco Bay Area and Parma, Italy, the Center is a culinary incubator with cutting edge curriculums providing world-class graduates who advance the industry. The School of Italian Studies at The International Culinary Center is one of the most authentic Italian culinary programs in the country. The unique 28-week career program divides course time between New York or California and Parma, Italy.