Get up close and personal with America's pitmaster!

You could be the lucky winner of a seat at Jack's Old South Cooking School.

New York Times bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon goes back to the basics of backyard pit barbecuing with his new book BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse.

Available wherever books are sold!

Abrams · Amazon · Barnes & Noble · Indiebound · Books-A-Million · Powell's ·
Kindle · Google Play · iBooks · Kobo

One of Mixon's top rules is to always use the right wood.

Pre-order a copy of BBQ Rules and tell us what your number one barbecue rule is in the form below to enter for a chance to win!

Two grand prize winners will win a seat at Jack's Old South Cooking School. For more information on the class, click here.

Three runners-up will receive a Myron Mixon Pitmaster Grill Tool.

 

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About The Authors

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia.
Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.