Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito, photographs by Tina Rupp

** Matt and Renato will be signing copies of Baked Elements purchased at Williams-Sonoma.

Baked Elements

Our 10 Favorite Ingredients

By Matt Lewis and Renato Poliafito
Photographs by Tina Rupp

Available Now at Williams-Sonoma

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers.

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Baked Elements

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