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Food & Drink

The Austin Cookbook

Nashville Eats

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

By Jennifer Justus

Pierre Hermé Macaron

The Ultimate Recipes from the Master Pâtissier

By Pierre Hermé, photographs by Laurent Fau

Essential Turkish Cuisine

By Engin Akin

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

By Kenny Lao

The Essential Guide to Bordeaux Wines

In collaboration with the Bordeaux Wine School and Sophie Brissaud.

Wine, Moon and Stars

A South of France Experience

By Gérard Bertrand; Preface by Jean Cormier; Afterword by Yann Arthus-Bertrand

Hamptons Entertaining

Creating Occasions to Remember

By Annie Falk; foreword by Eric Ripert

Everyday Fancy

65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX

by Courtney Lapresi

Hot Coals

A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

Honey and Jam

Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen

Empanadas

The Hand-Held Pies of Latin America

By Sandra Gutierrez

How to Make Coffee

The Science Behind the Bean

By Lani Kingston

Endless Summer Cookbook

By Katie Lee

Homegrown

Illustrated Bites from Your Garden to Your Table

By Heather Hardison

Sitting in Bars with Cake

Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend

By Audrey Shulman

Cocktails on Tap

The Art of Mixing Spirits and Beer

By Jacob Grier with photographs by David Reamer and foreword by Stephen Beaumont

The I Hate Kale Cookbook

35 Recipes to Change Your Mind

By Tucker Shaw

The I Hate Tofu Cookbook

35 Recipes to Change Your Mind

By Tucker Shaw

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

By Gesine Bullock-Prado

The Kings County Distillery: Whiskey Notes

Tasting and Distilling Logbook

By Colin Spoelman and David Haskell

The Forest Feast Meal Planner and Shopping List

Magnetic Notepad, 50 Sheets, 5 Designs

By Erin Gleeson

The Forest Feast Notebooks (Set of 3)

By Erin Gleeson

The Forest Feast Print Collection

8 Cards, 8 Envelopes, and a Display Easel

By Erin Gleeson

Amor y Tacos

Modern Mexican Tacos, Margaritas, and Antojitos

By Deborah Schneider; Photographs by Sara Remington

My Best: Daniel Boulud

By Daniel Boulud; Photographs by Thomas Schauer

My Best: Eric Ripert

By Eric Ripert; Photographs and Stylism by Angie Mosier

United Cakes of America

Recipes Celebrating Every State

By Warren Brown; Photographs by Joshua Cogan

Tom Fitzmorris's Hungry Town

A Culinary History of New Orleans, the City Where Food Is Almost Everything

By Tom Fitzmorris

Richard Sandoval’s New Latin Flavors

Hot Dishes, Cool Drinks

By Richard Sandoval

Food Heroes

16 Culinary Artisans Preserving Tradition

By Georgia Pellegrini

Baked Occasions

Desserts for Leisure Activities, Holidays, and Informal Celebrations

By Matt Lewis and Renato Poliafito

Inspired Bites

Unexpected Ideas for Entertaining from Pinch Food Design

By Bob Spiegel and TJ Girard of Pinch Food Design with Casey Barber

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

My Portugal

Recipes and Stories

By George Mendes and Genevieve Ko

My Prairie Cookbook

Memories and Frontier Food from My Little House to Yours

By Melissa Gilbert

The Everyday Art of Gluten-Free

125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Alexandre Gauthier: Chef, La Grenouillère

By Alexandre Gauthier; Photographs by Marie Pierre Morel

Best White Wine on Earth

The Riesling Story

By Stuart Pigott

The Cocktail Club

A Year of Recipes and Tips for Spirited Tasting Parties

By Maureen Christian Petrosky

My Italian Kitchen

Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

By Luca Manfé

Ample Hills Creamery

Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop

By Brian Smith and Jackie Cuscuna with Lauren Kaelin. Illustrations by Lauren Kaelin. Photography by Lucy Schaeffer.

The Charleston Academy of Domestic Pursuits

A Handbook of Etiquette with Recipes

By Suzanne Pollak and Lee Manigault

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

By Erin Gleeson

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

By Liana Krissoff, photographs by Rinne Allen

Under the Shade of Olive Trees

Recipes from Jerusalem to Marrakech and Beyond

By Merijn Tol and Nadia Zerouali

Lunch at the Shop

The Art and Practice of the Midday Meal

By Peter Miller, with photographs by Christopher Hirsheimer and Melissa Hamilton

First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

By Allison Kave

Eating in Color

Delicious, Healthy Recipes for You and Your Family

By Frances Largeman-Roth, photographs by Quentin Bacon

The Kings County Distillery Guide to Urban Moonshining

How to Make and Drink Whiskey

By Colin Spoelman and David Haskell

The Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber with Roy Finamore, photographs by Iain Bagwell

Pasta Modern

New & Inspired Recipes from Italy

By Francine Segan, photographs by Lucy Schaeffer

Bountiful

Recipes Inspired by Our Garden

By Diane Cu and Todd Porter

Pie Love

By Warren Brown, photographs by Joshua Cogan

The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By Michael Phillips with Rick Rodgers, photographs by Jennifer May

66 Square Feet

A Delicious Life

By Marie Viljoen

Bakeless Sweets

Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

By Faith Durand

Gluten Is My Bitch

Rants, Recipes, and Ridiculousness for the Gluten-Free

By April Peveteaux

I Scream Sandwich

Inspired Recipes for the Ultimate Frozen Treat

By Jennie Schacht

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