GO
book details
True Blueberry
Recipes for Soups, Salads, Desserts, and More
True Blueberry
Authors: By Linda Dannenberg, Photographs by Zeva Oelbaum
Imprint: Stewart, Tabori & Chang
ISBN: 1-58479-417-8
EAN: 9781584794172
Availability: In Stock
Publishing Date: 6/1/2005
Trim Size: 6 x 9 1/2
Page Count: 128
Cover: Hardcover with jacket
Illustrations:
Price:
$22.50
ADD TO CART
ADD TO WISHLIST

About the book
From the restaurants of today's most creative chefs to the kitchens of savvy home cooks, blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. And the doctor approves. Recent medical studies have shown that blueberries are one of nature's most beneficial foods, known to help fight cancer and diabetes, and may aid in lowering cholesterol and combating aging. True Blueberry is a celebration of the fruit long prized by cooks for its distinctive color and delicate sweet flavor. The book begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate. Featured are such winning creations as Lemon-Ricotta Pancakes with Blueberry-Peach Compote; Fennel, Arugula, Orange, and Blueberry Salad; and Blueberry Martinis, gathered from home cooks and renowned chefs, including Debra Ponzek and Alain Ducasse, as well as venerable restaurants such as Moody's Diner in Maine.

About the author
Linda Dannenberg writes about European cuisine, travel, and decorative arts for publications including Wine Spectator and Travel & Leisure. She is also the author of Perfect Vinaigrettes (STC). Zeva Oelbaum is an award-winning commercial and fine-art photographer. Her work has appeared in Bon Appétit, House Beautiful, and other periodicals, as well as STC's The Perfect Wedding Cake

Tools:  Print  ·  Email  ·  Bookmarks: Share/Save/Bookmark 
you may also like...
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
Gesine Bullock-Prado
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook....
>> book details
Cocktails on Tap
Jacob Grier
Cocktails on Tap brings together two major trendscraft cocktails and craft beerwith more than 50...
>> book details
The I Hate Kale Cookbook
Tucker Shaw
There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's super healthy....
>> book details
The I Hate Tofu Cookbook
Tucker Shaw
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly...
>> book details