GO
book details
The Chelsea Market Cookbook
100 Recipes from New York's Premier Indoor Food Hall
The Chelsea Market Cookbook
Authors: By Michael Phillips with Rick Rodgers, photographs by Jennifer May
Imprint: Stewart, Tabori & Chang
ISBN: 1-61769-037-6
EAN: 9781617690372
Availability: In Stock
Publishing Date: 10/1/2013
Trim Size: 8 x 10
Page Count: 224
Cover: Hardcover
Illustrations: 75 color illustrations
Price:
$29.95
ADD TO CART
ADD TO WISHLIST
 

About the book
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook:

“Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald

 

About the author
Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appétit, among other media outlets.


Tools:  Print  ·  Email  ·  Bookmarks: Share/Save/Bookmark 
you may also like...
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
Gesine Bullock-Prado
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook....
>> book details
Cocktails on Tap
Jacob Grier
Cocktails on Tap brings together two major trendscraft cocktails and craft beerwith more than 50...
>> book details
The I Hate Kale Cookbook
Tucker Shaw
There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's super healthy....
>> book details
The I Hate Tofu Cookbook
Tucker Shaw
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly...
>> book details