GO
book details
Sweet Christmas
Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations
Sweet Christmas
Authors: By Sharon Bowers, photographs by David Bowers
Imprint: Stewart, Tabori & Chang
ISBN: 1-61769-000-7
EAN: 9781617690006
Availability: In Stock
Publishing Date: 11/1/2012
Trim Size: 7 x 9
Page Count: 176
Cover: Hardcover
Illustrations: 40 color photographs
Price:
$19.95
ADD TO CART
ADD TO WISHLIST
 

About the book
Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts.

Praise for Sweet Christmas:

Sweet Christmas puts the holidays back in the family kitchen.” —GoodHousekeeping.com

“Not just another holiday baking book.” —The Star-Ledger

“Kid-friendly magical recipes for holiday treats and instructions for wonderful decorations.” —The Stir blog


About the author
Sharon Bowers is the author of the bestselling Ghoulish Goodies (more than 85,000 copies in print) and Candy Construction, and is a regular contributor to NBC’s iVillage. She has appeared in the New York Times and People magazine, and on CBS’s Early Show and ABC News Now. She lives in New York City.


Tools:  Print  ·  Email  ·  Bookmarks: Share/Save/Bookmark 
you may also like...
First Prize Pies
Allison Kave
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn...
>> book details
Lunch at the Shop
Peter Miller
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out...
>> book details
Under the Shade of Olive Trees
Nadia Zerouali
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the...
>> book details
Pie Love
Warren Brown
In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as...
>> book details