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Memories of Philippine Kitchens
Memories of Philippine Kitchens
Authors: By Amy Besa and Romy Dorotan, Photographs by Neal Oshima, Foreword by Peter Kaminsky , Introduction by Raymond Sokolov,
Imprint: Stewart, Tabori & Chang
ISBN: 1-58479-973-0
EAN: 9781584799733
Availability: In Stock
Publishing Date: 5/1/2012
Trim Size: 10 x 9
Page Count: 240
Cover: Hardcover with jacket
Illustrations: 200 full-color photographs
Price:
$45.00
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About the book
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.


About the author
Amy Besa and Romy Dorotan are the owners of the Purple Yam restaurant in Brooklyn. They are the former owners of Cendrillon. They live in Brooklyn.


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