GO
book details
Home Made Winter
Home Made Winter
Authors: By Yvette van Boven, photographs by Oof Verschuren
Imprint: Stewart, Tabori & Chang
ISBN: 1-61769-004-X
EAN: 9781617690044
Availability: In Stock
Publishing Date: 9/25/2012
Trim Size: 7 3/4 x 9 3/4
Page Count: 256
Cover: Hardcover
Illustrations: 150 color and black-and-white illustrations
Price:
$35.00
ADD TO CART
ADD TO WISHLIST
 

About the book
“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.”
--from the Introduction

HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

Praise for Home Made Winter:

“One of the most fun and useful of its ilk to hit the market in recent memory.” —Buffalo Spree magazine

“Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” —Shelf Awareness

“Van Boven delivers a cozy, intimate collection of recipes and illustrations.” —Buffalo News
 

About the author
Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist, recipe writer, and book illustrator, and she runs a restaurant and catering business in Amsterdam. She is the author of the critically acclaimed Home Made.


Tools:  Print  ·  Email  ·  Bookmarks: Share/Save/Bookmark 
you may also like...
The Everyday Art of Gluten-Free
Karen Morgan
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to...
>> book details
First Prize Pies
Allison Kave
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn...
>> book details
The Cocktail Club
Maureen Christian Petrosky
With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with...
>> book details
Vegetarian for a New Generation
Liana Krissoff
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of...
>> book details